Everyone searches for the work they would be happy doing for the rest of their lives. Not just a job, but the type of work where their biggest complaint is going from working 96 hours a week down to 72. (Yes you read that correctly, passion to the point that working less is lamented.) Pascal has found exactly this and from the moment I shook his hand, his passion was inspiring.
Join me as I ask this ultra successful and incredibly passionate restaurant owner the secret to creating astounding success in a highly competitive market.